Ingredients

3 egg whites
1 cup white sugar
1/2 teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.

Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

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Filed under: Cream-Custard